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2012 Brewer-Clifton 3-D Pinot Noir

Not Currently In Auction



94Vinous / IWC

Sexy, intensely perfumed aromas of red fruit preserves, incense, smoky minerals and potpourri, with a hint of blood orange in the background... concentrated raspberry, bitter cherry and floral pastille flavors

93Wine Spectator

Trim and snappy, with firm acidity and tannins amid the delicate plum, wilted rose and black cherry flavors, ending with a touch of black tea spiciness.

92The Wine Advocate

Nice dark plum, forest floor, licorice, pepper and tinges of leather in its medium to full-bodied, concentrated personality...with solid mid-palate depth and high-quality, ripe tannin on the finish.


United States, California, South Coast, Santa Barbara County, Santa Rita Hills

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.