Sign In

2009 Château Larcis-Ducasse, 375ml

Not Currently In Auction

Latest Sale Price

February 25, 2024 - $41

Estimate

RATINGS

96Robert M. Parker Jr.

...forest floor, herbs, licorice, blackberries, cassis and cherries all seem to jump from the glass, and then are joined by a hint of charcoal as well camphor. This is an impressive, full-bodied, dense, concentrated wine..

93+ Stephen Tanzer

Superripe, almost candied aromas of maraschino cherry, woodsmoke and coffee. Sweet, plush and impressively deep, with intense, penetrating dark cherry and licorice flavors that quickly shut down in the glass. Seriously structured...

91Wine Spectator

This has a distinctly burly edge that stands out from the pack, with dense, slightly chunky blueberry, black Mission fig and blackberry fruit flavors, backed by bittersweet cocoa and anise...

17Jancis Robinson

Rich, dark, spiced plums. Dense and sweet but balanced by firm tannins. Just about fresh on the finish.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.