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2010 Louis Jadot Chambolle-Musigny Les Fuées

Not Currently In Auction

Latest Sale Price

June 4, 2023 - $110



93Wine Spectator

A supple, well-knit red, displaying cherry, currant and black tea notes. Linear overall, with a dense finish, this delivers tea and spice accents. A fine expression that opens up with air.

93+ Stephen Tanzer

Powerfully mineral aromas of dark berries, orange zest, floral oils and crushed stone. The palate offers great class and lift, showing superb definition to the flavors of red berries, minerals and botanical herbs...

Discreet application of wood to the elegant, pure and lightly spiced nose of layered black raspberry and cassis nose that is also barely visible on the mineral-driven, intense and tension-filled medium-bodied flavors. There is excellent volume

90-92The Wine Advocate

Freshly cut flowers, spices, sweet red berries and licorice. The Fuees embodies all of the qualities that make Chambolle such a seductive village. The lithe, refined finish leaves a lasting impression


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Chambolle-Musigny, Les Fuees

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.