A splendid nose of spice, earth and underbrush introduces still vibrant and delicious flavors that display lovely if not compelling complexity and length
Domaine Georges Lignier et Fils is a 37-acre estate in Morey-St.-Denis that has been in the Lignier family for generations. The current owner is Georges, grandson of the founder. The domaine has Grand Cru parcels in Clos de la Roche, Clos Saint-Denis, Charmes Chambertin and Bonnes-Mares. There are Premier Cru parcels in Gevrey-Chambertin, Morey-Saint-Denis and Volnay.
Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.