Neyers Vineyards in St. Helena was founded by Bruce and Barbara Neyers. The couple grew up together in Delaware, but the army sent Bruce to San Francisco where he developed a taste for wine and the wine business. He worked for wine importers and several Napa Valley wineries before starting his own label. Neyers Vineyards owns a 30-acre parcel that was formerly Sage Canyon Winery, and also owns the 50-acre Conn Valley Ranch. The estate produces Cabernet Sauvignon, Zinfandel, Syrah, Pinot Noir, Merlot, Chardonnay and blends.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.