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2019 Jaffurs Santa Barbara County Pinot Noir

Minimum Bid is $25
Ends Sunday, 7pm Pacific

ITEM 9563965 - Removed from a temperature and humidity controlled wine storage unit

Bidder Amount Total
$25
2019 Jaffurs Santa Barbara County Pinot Noir

RATINGS

93Wine Enthusiast

Black-cherry, melon and strawberry aromas are fresh and juicy on the nose of this bottling, which includes an herbal black-sage kick. The sip grabs hold with a tense hand, giving edge to the black-cherry, light herb and peppery spice flavors.

93Jeb Dunnuck

Offering a wonderful array of ripe redcurrants, framboise, spice, flowers, and hints of marine-like nuances, it hits the palate with medium-bodied richness, a round, elegant texture, impressive fruit, and a great finish. This beauty has ample, classic Santa Barbara freshness and purity as well as pure, ripe, seductive fruit.

PRODUCER

Jaffurs

Jaffurs Wine Cellars is owned by the husband and wife team of Craig Jaffurs and Lee Wardlaw Jaffurs. Craig worked in the aerospace industry before starting his own winery in the early 1990s. His first commercial vintage was a 1994 Santa Barbara County Syrah. He is the winemaker. Jaffurs Wine Cellars focuses on Rhone varietal wines made in small lots. The winery owns no vineyards but sources grapes from Santa Barbara County vineyards. The winery itself is in downtown, historic Santa Barbara. Jaffurs makes red and white wines that impress reviewers. Its Syrahs are consistently well rated. Robert M. Parker Jr. has written that “Jaffurs has emerged as one of Santa Barbara’s finest, most consistent winemakers.”

REGION

United States, California, Central Coast, Santa Barbara County

Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.