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2009 Domaine de la Janasse Chateauneuf du Pape Cuvee Chaupin

Not Currently In Auction

Latest Sale Price

January 21, 2024 - $115

Estimate

RATINGS

98Robert M. Parker Jr.

Full-bodied, with silky tannins, a multi-dimensional, unctuously textured, voluptuous palate and a stunning finish, this wine is outrageously delicious and a phenomenal expression of old-vine Grenache.

94Wine Spectator

Mouthfilling from the start, with loads of plum sauce, linzer and crushed cherry flavors backed by mouthwatering licorice and roasted spice notes. There's plenty of grip on the finish, with plum skin, pepper, pastis and graphite...

92-94Vinous / IWC

Sexy aromas of tangy red berries, Asian spices, cocoa powder and incense. Then silky and sweet in the mouth, offering pure raspberry and strawberry flavors and a sexy note of candied flowers. Gains weight with air and finishes with...

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.