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Fascinating notes of thyme and bay leaf to the crushed-stone and granite aromas and flavors. Resin and dried dark mushrooms. Dried flowers, too. Full-bodied with salted caramel and wet-earth undertones. Savory.
...dried cherry, sassafras, and wild herbs. It has impeccable concentration and length on the palate, which is full of cinnamon, red plum, and forest floor.
...aromas of Bing cherry, cranberry and citrus peel with accents of dried herbs, licorice and underbrush. The medium-bodied palate is grainy and fresh, with appealingly crunchy fruits and a long, spicy finish.
A very perfumed style, with lots of rose water, red tea and incense notes leading the way, backed by a racy-edged and focused core of blood orange and damson plum fruit. Sleek feel on the finish, with mesquite, mineral and savory details adding cut and length.
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