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2011 Horsepower Vineyards The Tribe Vineyard Syrah

Not Currently In Auction

Latest Sale Price

February 18, 2024 - $73

Estimate

RATINGS

98The Wine Advocate

A classic northern Rhone-like profile of blackberry and black currant fruits, beef blood, iron, liquid mineral and smoked meat. Full-bodied, layered, and fabulously concentrated, with considerable back-end structure

93Wine Spectator

Broad and spicy, with an underlying streak of black olive contrasting with the plum and currant fruit, this sails against refined tannins in a remarkably harmonious package. Offers presence and persistence.

93+ Stephen Tanzer

Deep, musky aromas of strawberry, raspberry, pepper and spices...Lush and very densely packed on entry, then youthfully imploded in the middle palate, showing terrific inner-mouth tension to its berry, spice and black olive flavors.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.