Current users
Sign In
New users
Join Today
Estimate
...rich aromas of cooked apples, peaches, pie crust and biscuit. Some dried pineapple. Full bodied with layers of fruit and a really lively backbone of acidity and energy. Really zippy and energetic at the end. A beauty.
...classic in the making... ...aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it's deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that's complemented by the characteristic Krug patina of nutty complexity... ...based on the 2012 harvest, complemented by fully 42% reserve wines—a blend of 198 wines from 11 different vintages dating back to 1996.
...there is some marvelously impressive Pinot Noir in this rich, full blend. That gives the Champagne its luxurious feel...
A seamless Champagne, effortlessly integrating a powerful spine of racy acidity with the detailed range of crème de cassis, raw almond, toasted saffron and candied ginger flavors. This is fine and silky in texture, with a tang of salty mineral and rich hints of coffee, toasted brioche and mandarin orange peel expanding on the finish.
Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish... The length on the palate is remarkable.
...based on the 2012 vintage. Apricot, chamomile, lemon confit, hazelnut and lightly honeyed notes resonate in a super-expressive, inviting Grande Cuvée that will drink well right out of the gate. The natural radiance of the year comes through beautifully. This release is a blend of 52% Pinot Noir, 35% Chardonnay and 13% Meunier across a staggering 198 different wines from eleven vintages going back to 1996... ...Disgorged winter 2018/2019. Krug ID: 119001. (Originally published in August 2020)
Preferred storage and shipping partner of 
Share
Post
Tweet
Copy Link
<
>
service@winebid.com
(888) 638-8968
