Estimate
...aromas of honeycomb and white flowers, especially jasmine and freesia. In the mouth, it has nice fruit sweetness and flavors of clover honey, ripe apricot and yellow peach.
Nutty and tense on the nose. Sweet and easy with lower acidity than Tokaji Aszu. Texture is just very slightly syrupy. Went very well with spiced pears poached in red wine.