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...baked cherries, raisin cake and Indian spices-scented nose with a core of warm plums, blackberry coulis and blueberry pie. Full-bodied, very rich and very concentrated, it packs in the black fruit preserves and spicy layers, with firm, chewy tannins and just enough freshness, finishing long and peppery.
Plump and juicy, layered with black licorice, dark berry, cedar, road tar, sage and tobacco leaf flavors. Well-structured, with solid tannins that frame the flavors and give them traction.