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2019 Black Kite Angel Hawk Anderson Valley Pinot Noir

Not Currently In Auction

Latest Sale Price

October 1, 2023 - $31

Estimate

RATINGS

94James Suckling

...aromatic nose of bark, forest berries, oolong and violet. Medium- to full-bodied with silky tannins. Expressive and succulent with an array of nicely ripened red fruit and berries. Concentrated, but even keeled and steady. Cedar and pine come through. Very good length.

93Jeb Dunnuck

...rich perfume of cherry liqueur, crushed roses, leather, and sassafras. The fruit fills through the palate, with cranberry cocktail, cedar, and forest floor...present tannic structure and richness, while still having lift.

92Wine Spectator

...copious wood spice, bramble and singed anise notes that leap to the fore, with a core of black cherry and blackberry compote. Plenty showy, but there's perfume and guile, too, and fresh acidity running underneath.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.