Sign In

2010 Venge Family Reserve Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

August 20, 2023 - $86

Estimate

RATINGS

96Robert M. Parker Jr.

Beautiful aromas of cassis, red and black fruits, high-toned spicy oak, a full-bodied, layered mouthfeel, and a finish that lasts 45-50 seconds. This fabulous, All American Cabernet Sauvignon that comes from a first-growth site

92Wine Spectator

A rich, full-blown and flavorful style built for the long haul. Notes of oak and dried herbs are evident, joining a supple mix of black licorice and dark berry. Ends with firm, fine-grained tannins and a dash of espresso.

91-93+ Vinous / IWC

Gorgeous, beautifully delineated aromatics lead to crisp, delineated flavors, all supported by firm, yet beautifully balanced tannins... Plums, blueberries and freshly cut flowers linger on the nuanced finished. This is a terrific showing

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.