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...great nose of orange liqueur, brown sugar, honeyed figs, and flowers. Uber-full-bodied, thick, and vicious, it’s a dessert wine geared for tiny sips.
Heady caramel, maple and toffee aromas come in front of a viscous palate. Flavors that nearly match the nose don't waver on the finish, and from head to tail this plays up the richness of sun-dried Pedro Ximénez.
Sensations of caramel, caramelised chestnut and orange peel. On the palate, it is syrupy and very sweet. The caramel notes stand out.
Preferred storage and shipping partner of 
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