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2018 Hall Kathryn Hall Cabernet Sauvignon

Removed from a professional wine storage facility; Purchased upon release

5 available
Bid *

Removed from a professional wine storage facility; Purchased upon release

8 available
Bid *

Removed from a professional wine storage facility; Purchased upon release

11 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

95-97+ The Wine Advocate

...beautiful perfume of bold black currants, Black Forest cake and aniseed with candied violets, ripe red and black plums and rose hip tea notions plus a waft of forest floor. The full-bodied palate is a little closed and tightly wound with elegant, fine-grained tannins and seamless freshness, finishing long and fragrant.

95Wine Spectator

Rich and ripe, with a caressing edge to its plum paste and cassis core, while melted red licorice, red tea and iron notes add range and length through the fine-grained finish.

92-94Vinous / IWC

...bright, punchy and full of the energy... Lavender, spice, mint and dark red fruit all grace this mid-weight, vibrant Cabernet.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.