Bursts with fresh, vibrant black cherry and red plum flavors, which mingle with briar patch and licorice accents. Builds in richness toward savory tannins.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.