...gentle scents of rhubarb and strawberry with notes of charcuterie and amaro. It's light-bodied with restrained but bright, spicy fruits, silky and fresh with an uplifted finish.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.