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2018 Torbreck Run Rig

Not Currently In Auction

Latest Sale Price

July 2, 2023 - $130

Estimate

RATINGS

99The Wine Advocate

...hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it's full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries.

98James Suckling

A really complex wine already, this has aromas of blackberry, tar and dried spice, as well as blueberry and gentle, herbal edges. The essence-like blackberries and dark plums are delivered in a rich, full-flavored style.

95Wine Spectator

There's a floral note of dried lavender to the dried apricot and fresh black cherry flavors at the core, with accents of Earl Grey tea, sweet spices and cigar box. A touch of cedar and minerality lingers in the background, with polished tannins.

92Wine Enthusiast

...offers the plush fruit and silky texture combined with power that Torbreck is known for. It oozes with plum and berry fruit, licorice and florals, with mint, pepper and glossy oak undertones.

18Jancis Robinson

Another super-smooth wine – it practically massages the palate... On the finish there's a real and interesting battle between freshness and heat!

REGION

Australia, South Australia, Barossa Valley

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.