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2016 Far Niente Estate Bottled Oakville Cabernet Sauvignon

Removed from a professional wine storage facility; Purchased at retail

2 available
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Light capsule condition issue

Removed from a professional wine storage facility; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

97+ The Wine Advocate

Gorgeous black cherries, molten chocolate, licorice and warm cassis scents plus underlying notions of candied violets, cigar box and underbrush. Medium to full-bodied, the palate possesses great elegance and bags of poise

93James Suckling

Violet-like aromas with rich blackcurrants, leading to a ripe and juicy, dark berry-fruited palate with very even, concise and fresh style. Imposing structure really commands the finish.

92Vinous / IWC

Soft, fruity and inviting... Succulent black cherry, espresso, mocha, new leather, cloves and menthol build in a creamy, resonant Cabernet Sauvignon.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.