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2018 Turley Pesenti Vineyard Zinfandel

Not Currently In Auction

Latest Sale Price

December 24, 2023 - $36

Estimate

RATINGS

94The Wine Advocate

...gregarious aromas of warm peaches and apricots with loads of perfumed berry fruits and accents of licorice, bergamot, dried leaves and earth. The medium-bodied palate is silky and concentrated, packed with perfumed fruits and laced with bursts of freshness, and it finishes long and nuanced.

93Wine Spectator

...lively raspberry, smoky pepper, licorice and sage flavors that build tension toward broad-shouldered tannins.

93-95Vinous / IWC

Intense, deep aromatics give the 2018 so much of its personality. Inky dark fruit, wild flowers and exotic spice all abound in a perfumed, expressive Zinfandel endowed with tons of power and depth.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.