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2010 Louis Jadot Vosne Romanee Les Beaux Monts

Not Currently In Auction

Latest Sale Price

July 16, 2023 - $150

Estimate

RATINGS

91-93Stephen Tanzer

Sexy, slightly high-toned aromas of black raspberry liqueur, coffee, dark chocolate, licorice and minerals. Sweet, silky and densely packed, conveying a strong impression of saline concentration. Peppery acidity gives definition and punch to the middle palate. Finishes firmly tannic, savory and very long, with enticing lingering perfume.

91-94Burghound.com

...highly expressive nose of cassis, menthol and wood toast where additional breadth is present in the form of wet stone and spices. The detailed and highly energetic middle weight flavors possess excellent definition and seem built on a base of firm minerality while terminating in a tension-filled, harmonious and highly persistent finish.

90-92The Wine Advocate

...covers every corner of the palate with layers of expressive dark fruit, flowers, spices and licorice. It boasts gorgeous mid-palate pliancy and richness in a soft, seductive style that is highly appealing. This is remarkably seamless and integrated...

90-92Vinous / IWC

...covers every corner of the palate with layers of expressive dark fruit, flowers, spices and licorice. It boasts gorgeous mid-palate pliancy and richness in a soft, seductive style that is highly appealing.

16.5Jancis Robinson

Bitter sweet richness and lots of tannin but the core of fruit is not the most convincing. Slightly bitter finish.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Vosne-Romanee, Les Beaux Monts

Les Beaux Monts is a 28.6-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. It is on the northern edge of the appellation, bordering Flagey-Echezeaux. The vineyard has a southern exposure, and the soil is part clay and marl. It is one of the largest of Vosne-Romanee’s Premier Crus. Clive Coates calls Les Beaux Monts “a nice big wine, but nonetheless perfumed, full of finesse, even lush.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.