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2017 Latta "Latta Latta" GSM

Not Currently In Auction

Latest Sale Price

June 18, 2023 - $19

Estimate

RATINGS

92Wine Spectator

Distinctive, offering a hint of smoky game that highlights the black cherry, grilled herb and pepper flavors, finishing with medium-grained tannins.

91James Suckling

A beautiful red with aromas of freshly sliced strawberries and lemon peel. Full body, round and soft tannins and a juicy, rich finish. Savory and fruity.

90Stephen Tanzer

Pungent raspberry, moderately ripe cherry, herbs and licorice pastille on the nose... Finishes with firm-edged tannins that avoid dryness.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.