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2017 Castello di Ama Chianti Classico Ama

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Latest Sale Price

June 25, 2023 - $28

Estimate

RATINGS

95Wine Enthusiast

Rose, mature red berry and wild herb aromas mingle with a balsamic whiff of eucalyptus. The delicious, polished palate boasts a restrained elegance, delivering juicy Marasca cherry, crushed raspberry, star anise and white pepper alongside refined tannins.

92Vinous / IWC

...fabulous. Racy and voluptuous to the core the Ama captures all the richness of the vintage while retaining a great deal of aromatic freshness and energy. Succulent red cherry, plum, rose petal, mint and sweet spice build in an open-knit, inviting Chianti Classico that hits all the right notes.

92James Suckling

Lots of primary sour cherries, blueberries and spices here. Medium-bodied with cranberry flavors and intense acidity throughout. Little edgy on the finish, but the warmth and generosity to the juicy tannins hold this together.

91The Wine Advocate

...terrific wine that opens to a mid-weight feel but produces an enormously expressive bouquet. The hot vintage has shaped warm tones of tilled earth and dark fruit but it is all carefully weighed and in context. The wine is open, accessible and generous.

91Wine Spectator

Features a core of cherry, surrounded by graphite, wild rosemary, tobacco and leather accents. Broad yet sinewy, with lightly astringent tannins gripping the finish.

17Jancis Robinson

Dusty but fine cherry fruit nose with a hint of iron. Succulent lively cherry fruit. No huge impact or depth but elegant, tangy and appetising.

REGION

Italy, Tuscany, Chianti Classico

Chianti is Tuscany’s most famous and historic wine district, and the Chianti Classico DOCG is the most prestigious Chianti appellation. Fittingly, it is located in the heart of the larger Chianti DOCG. Chianti’s wines were so esteemed during the Renaissance that the Medici princes of Florence designated several villages within the Chianti region as discrete production zones, setting up the first appellations in Italy. By the 20th century Chianti was Italy’s primary wine export. But the pizza parlor Chiantis sent to foreign markets were inexpensive, unremarkable reds presented in round-bottomed, straw-covered bottles. To upgrade Chianti wines and the region’s image, the Chianti Classico DOC was created in 1967, then upgraded to DOCG status in 1984, with additional modifications made in 1996. In the last 20 years a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.”

TYPE

Red Wine, Sangiovese, D.O.C.G.

This red grape is largely grown in central Italy. As the sole component or in a blend, it gives us Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino and Super Tuscans, among other favorites wines. The name is derived from the Latin for “blood of Jove.”