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A seductive and well-integrated veil of earthy spice—cinnamon stick, fruit cake, bark, black tea leaf—sits atop a ripe core of red berry and cherry fruits. Beneath that is a strong gravelly, flinty minerality that pervades the palate and expresses strongest on the finish. Medium weight, the tannins are firm yet fine, resulting in a rich, velvety texture.
Fleshy in feel, with layers of cassis, blackberry puree and warmed plum gliding over each other, picking up light mesquite, tobacco and savory accents on the finish.
...raspberry and mulberry bouquet, touches of rose petal and sous-bois emerging with time. The palate is medium-bodied with sappy black fruit, quite saline, and almost briny in the mouth.
Fuller, fleshier nose than the Granite version. Salty and polished.
Preferred storage and shipping partner of 
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