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2020 Pierre Yves Colin-Morey Saint Aubin

Removed from a professional wine storage facility; Purchased at auction

3 available
Bid *

Removed from a professional wine storage facility; Purchased at retail

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

89-91The Wine Advocate

Exhibiting aromas of pear, orange oil, white flowers and freshly baked bread, it's medium to full-bodied, layered and lively, with chalky dry extract and bright girdling acids.

16+ Jancis Robinson

A hint of honey and all spice; white flowers and limestone chalkiness.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Saint Aubin

Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.

TYPE

White Wine, Chardonnay, AOC (AC)

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.