Sign In

2018 Dominio de Pingus Flor de Pingus

Not Currently In Auction

Latest Sale Price

January 14, 2024 - $77

Estimate

RATINGS

94+ The Wine Advocate

...very fine and polished tannins. There is freshness, even red fruit and good balance.

94James Suckling

A ripe, layered red with plum, black-cherry and some toasted oak. It’s full-bodied with rounded tannins, but there’s a lively edge to the wine as well. Subtle and fine.

91Wine Spectator

Concentrated but backed with a solid freshness, this red offers plum, cherry and vanilla notes interwoven with cedar, clove and tea accents. Full, polished tannins.

REGION

Spain, Castilla-Leon, Ribera del Duero

Ribera del Duero is, in the words of wine writer Jancis Robinson and Hugh Johnson, “the modern red wine miracle of northern Spain.” In 2012 Wine Enthusiast magazine named it the international wine region of the year. The appellation is a high, rocky plateau in north/central Spain that follows the Duero River for 60 miles before the river passes into Portugal, where it becomes the famous Douro River, then flows into the Atlantic Ocean. There are more than 60,000 vineyard acres in the appellation and only red wines are produced under appellations regulations. Low rainfall, hot days, many hours of sunlight and harsh winters produce grapes of great depth and flavor. Ribera de Duero’s reputation owes much to Vega Sicilia, a 150-year old estate known both for its excellent traditional red wines and its willingness to innovate with the times. Tempranillo, known locally as Tinto Fino, is the dominant red grape in the appellation, and it is often blended with small amounts of Cabernet Sauvignon, Malbec or Merlot. The highly acclaimed Bodegas Alejandro Fernandez, world famous for its Tinto Pesquera, is also in Ribera del Duero. The appellation status was awarded in 1982.

TYPE

Red Wine, Tempranillo

Think leather and cherries together for Tempranillo wines. This wine looks lighter than it is. It can be medium or full bodied, but its thin-skinned, big grapes, give it a more transparent appearance. It is grown in Spain, Portugal, the U.S. and Australia.