...one of the most distinctive wines I tasted at Chateau St. Jean this year...caresses the palate with dark red/black fruit, mocha, cloves, licorice and sweet spices...stands out for its layered personality and long, silky finish...
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.