Estimate
...shows lots of crushed rock and wet gravel minerality, a beautiful, cedary, blackcurrant nose with notes of forest floor, allspice and soy, with more blackberry on the palate as well as some savory herbs and spice.
Red stone fruit, mint, rose petal, mocha and raspberry jam open up nicely, while beams of tannin give the wine its energetic feel.
Strong oak is the dominant aroma, flavor and texture, overshadowing the rich blackberry, plum, currant and anise flavors for now. Ends long, pure and chewy.