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2015 Bond Pluribus

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Latest Sale Price

June 25, 2023 - $395

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RATINGS

100The Wine Advocate

...a core of black plums, black berry preserves and mulberries plus hints of Chinese five spice and dried lavender. Big, rich, bold and decadent, it has a firm line of super ripe, grainy tannins and fantastic freshness lifting the generous flavors to a long finish.

98Vinous / IWC

Inky red/purplish fruit, lavender, rose petal, blood orange and mint are some of the many notes that take shape. Powerful and beautifully layered in the glass...

98James Suckling

Gorgeous aromas of blackberries, flowers, black ink and currants. Full-bodied, rich and powerful like Pluribus. Polished chewy tannins. One of the best wines ever from here.

98+ Jeb Dunnuck

Classic Spring Mountain conifer and bay leaf notes are balanced by loads of sweet blue fruits, lavender, and exotic flower nuances. As with all the 2015s, it’s full-bodied and beautifully textured, with a seamless, pure, layered style...

95Wine Spectator

Dark and brooding in profile, with a strong charcoal frame around dark currant and warmed fig fruit flavors. Broad and loamy in feel, but there's depth too, with tobacco, cocoa and bay accents.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,