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2016 Rhys Porcupine Hill Pinot Noir

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RATINGS

95+ Jeb Dunnuck

...brilliant stuff... More cassis, crushed flowers, violets, and pine notes all flow to a medium-bodied, silky effort that has building tannins. Vibrant, incredibly pure, and with a terrific finish, it’s a great bottle of wine.

92Burghound.com

Discreet, indeed even grudging aromas speak of cool pomegranate, kirsch, essence of red cherry and a range of subtle spice nuances. There is fine volume to the delicious, vibrant and rich medium weight plus flavors that possess evident muscle on the very firm, dusty, youthfully austere and bitter cherry-inflected finish.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.