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...blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish.
...bouquet of preserved plums, blueberry pie and Morello cherries with gentler wafts of violets, star anise, fruitcake and cast-iron pan. The concentrated, full-bodied palate possesses impressive purity and brightness of fruit commingled with richer, riper elements and supported by firm, velvety tannins, finishing with lovely freshness and on a lingering ferrous note.
The tannins are beautifully integrated into this velvet-textured wine. It has density and richness allied to concentration. At the same time, it has kept wonderful freshness and acidity to give it fine lift.
...black cherries, red plums, graphite, espresso, Asian spices, and gravelly earth. Beautiful on the palate as well, it's medium to full-bodied and has a rounded, expansive texture, plenty of mid-palate depth, building tannins, and present yet integrated oak.
...black cherries, shucked oyster shells and black currant leaf...palate is beautifully defined with fine-boned tannins and wonderful tension and mineralité...captivating spiciness on the almost crystalline finish.
...plum pit and savory austerity along the edges of a core of red and black currant and cherry paste flavors. Late tugs of warm earth and tobacco on the finish.
Smells dark-fruited, ripe and warmly generous but also has a counterpoint of rocky minerality. Ripe and nicely earthy... Succulent and mouth-wateringly moreish...finely grained. Long and promising.
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