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...highly concentrated and complex on the nose that exhibits candied lemon zest and chutney aromas along with calcareous and walnut notes. Sweet (really sweet!) yet refined and elegant on the palate, this is a full-bodied, rich and generous yet piquant and firmly structured, greatly tensioned and salty 1ère Trie with pineapple flavors on the finely tannic and energetic, very sustainable finish.
Showy but still elegant and refined, this beautiful wine binds together yellow fig compote, glazed white peach and crystalized ginger notes with details of green tea, blanched almond, verbena and honeysuckle. Harmonious, with tremendous length, kept lively by vivid acidity.
Offering orange peel, apricot jam, floral essences and apple sauce, it's satisfying and nourishing...
Smells like bay leaf in pineapple syrup. Spruce tips and pine cones dipped in icing sugar. Baked apples and lemon zest. Samphire salt and honey. Masses of complexity...exquisite detail of wild herbs, spices, fruits. Bitter herbs whorl into sweet spices, woodland into citrus, meadow into seashore.
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