...aromas of earth-laced red and black berries. The palate is soft and alluring with a wealth of ripe fruit and juicy acidity, and it finishes long and uplifted.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.