...exhibits a dense ruby/purple color as well as a knock-out nose of blackberries and spice, an opulent texture, and a superb finish. It should drink well for a minimum of 5-7 years.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.