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2017 Arnoux-Lachaux Chambolle-Musigny

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Latest Sale Price

March 24, 2024 - $320

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RATINGS

90The Wine Advocate

...bouquet of rose petals, peonies, warm spices and cherries. On the palate, it's medium to full-bodied, supple and satiny, with succulent acids, melting tannins and a long, saline finish.

88-91Burghound.com

A more deeply pitched nose features notes of plum, violet and red cherry along with soft spice wisps. The rich and refined middle weight flavors possess a caressing mouthfeel while delivering a moderately firm, dusty and borderline robust finish that offers fine complexity and persistence.

17Jancis Robinson

...light peppery quality to the red fruit, more obviously stemmy than some. On the palate, perhaps more savoury than typical of Chambolle, clearly from a cool site, but there is still a fine note of peony fragrance. Wonderful finesse. Juicy but dry in texture. Elegant and long with a dusty/chalky finish that adds to the freshness.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Chambolle-Musigny

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.