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2009 Domaine La Barroche Chateauneuf-du-Pape Cuvee Pure

Not Currently In Auction

Latest Sale Price

June 18, 2023 - $52

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RATINGS

97The Wine Advocate

Pure is about as sexy as wine gets. Just layered with notions of sweet kirsch liqueur, raspberries, ground pepper, herbes de Provence and licorice, it's a wine I could see rating a few points higher if it wasn't in a retrospective lineup like this. Silky, seamless, full-bodied and perfectly balanced, with fine tannin and a blockbuster finish...

96Wine Spectator

Dense and extracted, but stays very pure, with the essence of raspberry and black cherry fruit coursing along, buttressed by ganache, shiso leaf and Lapsang souchong tea notes. The long finish picks up extra espresso-tinged grip. One of the larger-scaled wines of the vintage.

92-94Vinous / IWC

Spicy, highly perfumed aromas of raspberry preserves, candied cherry, licorice, potpourri and cinnamon. Supple, fine-grained and concentrated, with harmonious acidity supporting the sweet flavors of red fruit compote, spice cake...

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.