Dark and exotic, with sandalwood and frankincense aromatics up front, followed by a core of espresso-scented blackberry and huckleberry flavors. Firm, chewy tannins show on the finish.
Despite its popularity, this grape is quite rare. Less than 10,000 acres are planted worldwide, with the bulk in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller.