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2010 Muriel Rioja Gran Reserva

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Latest Sale Price

June 18, 2023 - $21

Estimate

RATINGS

92Wine Enthusiast

Ripe berry, prune and raisin aromas are at the core of a nose that's also driven by coconut and vanilla accents. A rustic mouthfeel with grippy tannins frames savory, oaky red berry and plum flavors, while tobacco and vanilla notes are corralled by a drying finish.

90Wine Spectator

Black cherry and plum flavors are ripe and juicy in this broad red, backed by licorice, espresso and mineral notes. Firm tannins and lively acidity give this a balanced structure.

REGION

Spain, Rioja

Rioja Demoninación de Origine Calificada is Spain’s most important wine region. Located in northern Spain, it comprises 135,000 vineyard acres and was the first official appellation in Spain, earning its official DO status in 1926. In 1991 it became Spain’s first DOCa, Spain’s most prestigious appellation category. The DOCa is divided into three subzones: La Rioja Alavesa in the northeast; La Rioja Alta in the southwest; and La Rioja Baja in the east. About 75 percent of Rioja wines are reds, with Tempranillo the predominant grape. Garnacha (Grenache), Mazuelo (Carignan) and Graciano, a spicy, high-acidity red grape, are also allowed. White wines are made from Macabeo, Garnacha Blanca and Malvasia. Wines were made in this region well before the Romans arrived, though the Romans then the medieval monks refined vineyard management and wine production. In the 19th century French families migrated to Rioja after phylloxera wiped out their vineyards, and the French helped establish the tradition of wine blends, still part of Rioja winemaking. According to the rules for the appellation, a wine labelled a simple Rioja can spend less than a year in an oak aging barrel. A Criziana is aged for at least two years, one in oak. Rioja Reserva is aged at least three years, with at least one in oak. A Rioja Gran Reserva must be aged at least five years, with two years in oak.