Sign In

2016 Domaine Georges Mugneret (Mugneret-Gibourg) Clos de Vougeot

Not Currently In Auction

Estimate

Have a 2016 Domaine Georges Mugneret (Mugneret-Gibourg) Clos de Vougeot to sell?
Get a Free Estimate

RATINGS

97The Wine Advocate

...aromas of wild berries, orange rind and peony that mingle with savory bass-notes of espresso roast, dark chocolate and subtle grilled meats. On the palate, the wine is full-bodied, ample and multidimensional, with immense depth at the core, a magical sense of completeness...

96Burghound.com

...features notes of plum and dark berry fruit liqueur aromas that are trimmed in discreet wood nuances. The velvety full-bodied flavors are blessed with plenty of dry extract that coats the mouth and buffers the notably firm tannins on the explosively long finish.

93-95Stephen Tanzer

Very deep aromas of black cherry and crushed dark raspberry lifted by subtle treble notes of white peppers and flowers. Densely packed and wonderfully velvety and full...

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Vougeot, Clos de Vougeot

Clos de Vougeot is a walled vineyard that dominates the tiny commune of Vougeot in Burgundy’s Nuits-St.-Georges. The 124-acre Grand Cru vineyard includes a historic chateau that in 1945 was purchased by the Confrerie des Chevaliers du Tastevin, an organization devoted to promoting the traditions of Burgundy and its wines. The impressive chateau is the organization’s headquarters. Clos de Vougeot was established as a vineyard by Cistercian monks in the 12th century, then sold off to private owners after the French Revolution. The vineyard is unusual for a Grand Cru in that it includes land that runs down to the main road. The soil is light limestone with sand. Principal landowners are Chateau de la Tour, with 13 acres; Meo-Camuzet, 7.5 acres; Rebourseau, 5.5 acres; Louis Jadot, 5.3 acres; and Leroy, 5 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.