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2004 Shafer Vineyards Hillside Select Cabernet Sauvignon

WE 100

RP 99

WS 94

ST 91-94

Lots in Auction

Item 9415606

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

$255.00

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Item 9416033

Removed from a professional wine storage facility; Purchased at retail

$255.00

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Item 9416042

Lightly depressed cork; light label condition issue

Removed from a temperature and humidity controlled wine storage unit

$255.00

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Item 9421682

Removed from a professional wine storage facility; Purchased direct from a distributor

$340.00

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2004 Shafer Vineyards Hillside Select Cabernet Sauvignon, 750ml

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360°

2009 Shafer Vineyards Hillside Select Cabernet Sauvignon

$250.00

2003 Shafer Vineyards Hillside Select Cabernet Sauvignon

Label condition issue

$250.00

1991 Shafer Vineyards Hillside Select Cabernet Sauvignon

Depressed cork

$240.00

2002 Shafer Vineyards Hillside Select Cabernet Sauvignon

Lightly depressed cork

$275.00

1990 Shafer Vineyards Hillside Select Cabernet Sauvignon

$230.00

2001 Shafer Vineyards Hillside Select Cabernet Sauvignon

Elevated cork; heavy label condition issue

$280.00

2018 Shafer Vineyards Hillside Select Cabernet Sauvignon

$280.00

1999 Shafer Vineyards Hillside Select Cabernet Sauvignon

Light label condition issue

$220.00

4 available

RATINGS

100Wine Enthusiast

...perfection yet protecting the “iron fist in a velvet glove” structure that André Tchelistcheff defined as Stags Leap... tremendous in cassis, black currant and mocha flavors... French oak provides perfect additions of smoke and caramel.

99Robert M. Parker Jr.

..notes of blueberry, blackberry, cassis, spring flowers, and a touch of toast, the wine is opulent, voluptuous and full-bodied with sweet tannin, just enough acidity to provide freshness, vibrancy and delineation, and a spectacular finish

94Wine Spectator

Pure, rich, intense and vibrant, with tight, sharply focused, vivid black cherry, blackberry and black currant fruit that has a nice dusty, loamy edge and ends with a pleasant burst of ripe fruit flavors that are long and persistent.

91-94Stephen Tanzer

Roasted, liqueur-like nose displays the warmth of the vintage. Massive, broad and very ripe but less delineated and taut than the 2003. Intensely flavored but doesn't yet come alive. The reticent flavors of blackcurrant and mint...

REGION

United States, California, Napa Valley, Stags Leap District

Stags Leap District AVA in southern Napa Valley has a storied history. It is home to Stag’s Leap Cellars, whose 1973 Cabernet Sauvignon won the famous Judgment of Paris blind tasting that included several of Bordeaux’s most exalted First Growths. Vineyards were started in area in the late 19th century, but the district’s rise in prestige started in the late 1960s when Nathan Fay planted Cabernet Sauvignon. Fay later sold his estate to Warren Winiarski, founder of Stag’s Leap Cellars. The district was given its own AVA designation in 1989, and today there are 1,400 vineyard acres. The AVA is especially notable because it was the first in the U.S. to be granted AVA status based on terroir. Its distinctive soils is a mix of volcanic soils, river sediment and loamy clay-like soil. Because the soils don’t retain water well, vineyards in Stag’s Leap tend to grow fruit with great intensity and flavor. Cabernet Sauvignon accounts for 95% of the grapes planted in Stags Leap.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.