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2018 Chateau Soutard-Cadet

Not Currently In Auction

Latest Sale Price

August 13, 2023 - $31

Estimate

RATINGS

96+ Jeb Dunnuck

...powerful, concentrated Saint-Emilion with stunning cassis and black raspberry fruits, notes of spice, candied violets, camphor, and chocolate, full-bodied richness, beautiful elegance married to serious power, and a blockbuster of a finish.

94James Suckling

Blackberry and bark with some sandalwood and mushroom on the nose...full-bodied with juicy fruit and tight, creamy tannins. Linear and racy. Gorgeous finish.

93The Wine Advocate

...core of plum preserves, Christmas cake and blackberry pie, followed by hints of cedar chest, chargrill and sandalwood. The full-bodied palate packs in the black fruit preserves and savory layers and is supported by velvety tannins and a fantastic backbone of freshness, finishing on a lingering fragrant earth note.

90Wine Spectator

...offers up a lot of ripe, succulent, crushed plum and steeped blackberry fruit that rolls through with chocolate, tobacco and black licorice accents. Warm earth notes underscore the finish, adding depth and weight.

16Jancis Robinson

Very concentrated...lusciously fruity...the finish is quite impressively long.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.