Estimate
... Cassis, blackcurrant, roasted herbs, graphite and scorched earth all give way to a full-bodied, structured, impressively balanced red that has polished tannin (and lots of them), a core of sweet fruit and a great finish...
...aromas of cassis, redcurrant, licorice, fig and cocoa powder. Quite plush on entry, then powerful and dry in the middle, with the Petit Verdot component contributing focus and verticality...a note of dried fig. Finishes with strong black fruits and real mountain-style tannins...
Impressive ripeness and freshness with violets, black olives and tarry notes across ripe plum and blackberry fruits. Sinewy tannins that deliver sleek power and carry ripe red- and black-fruit flavors long and even...
...aromas of herb, dark fruit, spice and earth. The palate is big and bold, with rich fruit flavors and a firm lick of tannins.
Tightly focused and densely structured, with black currant aromas and concentrated espresso, olive and spice flavors, finishing with firm tannins...