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2018 Carlisle Carlisle Vineyard Zinfandel

Not Currently In Auction

Latest Sale Price

October 22, 2023 - $41

Estimate

RATINGS

97Vinous / IWC

Exotic floral notes, crushed red berry fruit, spice and wild flowers give the 2018 magnificent inner sweetness and perfume that just gains in intensity with time in the glass.

95Wine Spectator

Blackberry and blueberry notes give way to briary underbrush and cracked pepper flavors that build tension and complexity toward medium-grained tannins.

95+ Jeb Dunnuck

...big, dense, concentrated...offers up a rich, full-bodied style as well as loads of blue and black fruits, full-bodied richness, ripe yet building tannins, and ample cedary spice as well as candied orange nuances.

94The Wine Advocate

...dense, broody aromas of dried plums, cigar, cedar, olive, aniseed and graphite with floral hints. The palate is full-bodied, ripe and lush, and it finishes with loads of juicy acidity.

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.