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1989 E. Guigal Cote-Rotie La Mouline

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August 13, 2023 - $900

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RATINGS

98Robert M. Parker Jr.

..profound perfume of violets, black raspberries, and creamy, toasty new oak. Very full-bodied, with a dreamy opulence, gobs of fruit, an unctuous texture, and powerful finish, this wine manages to balance intensity with great elegance.

95Wine Spectator

Velvety, concentrated and beautifully balanced. The raspberry flavor and vanilla oak marry seamlessly and ride effortlessly over rich tannins.

95Stephen Tanzer

..reminded me of the extraordinary '89 Haut-Brion and La Mission. Thick, dense, huge & sweet but with excellent verve. A fleshy La Mouline that's packed with flavor. Finishes extremely long and sweet, with substantial ripe, chewy tannins

19+ Jancis Robinson

Very deep. Medium evolution. Very very rich and exciting. Great depth of flavour. Not that intense. Hints of liquorice. Lovely, dense, rich and melded. A whole wine.

REGION

France, Rhône Valley, Northern Rhône, Côte-Rôtie

The Northern Rhône Valley wine region hugs the Rhône River from Vienne in the north to Valence at its southern tip. The French call the region Côtes du Rhône Septentrionales, and it is divided into eight appellations. Along with its neighbor to the south, the Southern Rhone Valley, it is famous for its big, tannic, intensely concentrated wines. Syrah is the only red grape permitted in AOC wines from this sub-region, though the Syrah can be blended with the white wine grapes Viognier, Marsanne and Roussanne, depending on the regulations for each AOC. White wines are made from Viognier, Marsanne and Roussanne. Of the eight appellations in the north, the most admired wines tend to come from Côte-Rôtie, Condrieu and Hermitage, though there are certainly exceptional wines to be found in St. Joseph, Crozes-Hermitage, St.-Peray, Crozes-Hermitage and Cornas. Along with Bordeaux, Burgundy and Champagne, Rhône wines are among France’s best known and most collected wines. Red wines from these appellations are notable for their signature aromas of bacon and green olives, and for their depth. Robert M. Parker, a great champion of Rhone wines, has written that “the northern Rhône produces three of the greatest wines in the world – the white wines of Condrieu and the red wines of Côte-Rôtie and Hermitage.”

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.