Estimate
...rich, soft, earthy and almost sweet. It is never heavy. The natural acidity of the Barbera grape and the cool Ginestra growing site with 25-year-old vines give the wine enough balancing acidity.
Close to or at its peak, this mature red boasts steeped plum, boysenberry and pomegranate flavors, with a hint of resin and almond. Firms up on the lightly astringent finish.