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2019 Aubert Larry Hyde & Sons Vineyard Chardonnay

Removed from a professional wine storage facility; Purchased direct from winery

2 available
Bid
Ends Sunday, 7pm Pacific

RATINGS

97-100The Wine Advocate

...explodes from the glass with bombastic scents of sea spray, freshly shaved ginger, lemon curd and grapefruit plus emerging hints of green guava, lime cordial and coriander seed with a waft of struck flint. Full-bodied, rich and lively, the palate is remarkably fruity and yet possesses loads of mineral sparks and savory nuances, finishing very long and spicy... ...very impressive wine of amazing singularity and intensity.

96Wine Spectator

Rich and powerful, with refined minerality to the creamy mix of Fuji apple and Asian pear flavors. Shows accents of dried mint and sage on the plush finish, with hints of lemon zest and buttery nuances.

94-96Vinous / IWC

The 2019 Chardonnay Larry Hyde and Sons is very delicate in this vintage. Apricot, lemon confit tangerine oil, butter, mint and spice are all finely knit in a racy, understated Chardonnay that hits so many high notes. The purity of the flavors is just striking.

REGION

United States, California, Napa Valley, Carneros

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.