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2014 Bond Pluribus

Light label condition issue

Removed from a professional wine storage facility; Purchased direct from a distributor

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RATINGS

98Jeb Dunnuck

...comes from a 7-acre site on Spring Mountain. This incredible wine offers a full-bodied, seamless, perfectly balanced profile as well as heavenly notes of black and blue fruits, white chocolate, licorice. With a world class texture, fine, fine tannin, and a great finish, it’s a tour de force in Napa Valley Cabernet Sauvignon that’s as good as anything out there. (December 2017)

97+ The Wine Advocate

...offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally. (October 2017)

97Vinous / IWC

The 2014 Pluribus is stellar. Once again, I am deeply impressed with the Pluribus. Inky blue/purplish fruit, lavender, mint, plum and licorice infuse this super-expressive, resonant Spring Mountain Cabernet Sauvignon...

96James Suckling

Los of red fruits with wet stones and wet earth on the nose. Full-bodied, chewy and powerful with a big, juicy finish. A solid and structured wine with gritty tannins...

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,