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2012 Promontory Red

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

2 available
Bid *

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery; Consignor is original owner

2 available
Bid *
Ends Sunday, 7pm Pacific
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RATINGS

97Robert M. Parker Jr.

...a great wine... ...saddle leather, loamy soil, and crushed rock intermingle with blackcurrants, plum, tobacco leaf and spice in a full-bodied, wonderfully pure and large-scaled style with ripe, well-integrated tannin... (10/2016)

93Wine Spectator

Warm and inviting in feel, with a plush set of crushed plum, cassis and blackberry paste flavors infused liberally with a bittersweet chocolate note, which adds some needed tension through the dark finish. Features freshly tilled humus and dark tobacco hints as well on the conclusion. More power than refinement, but there's certainly a lot here.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.