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2003 Bodegas El Nido Clio

Light label condition issue

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

96Robert M. Parker Jr.

Classic aromas of creme de cassis intermixed with licorice, espresso roast, chocolate, and toasty oak. Offers up great fruit, plenty of glycerin, and a heady, long finish.

92Vinous / IWC

Inky, dense aromas of blackcurrant, cherry, fruitcake and molasses. Thick and sweet but also tangy, with a strong note of tamarind providing a bright accent to the lush dark fruit tones. Rich, powerful, deep and very long on the finish... Wild stuff.

90Wine Spectator

Expressive, with vibrant currant, chocolate, orange peel and toasted walnut flavors and a firm tannic foundation.

REGION

Spain, The Levant, Jumilla

Jumilla is in the province of Murcia, and there are 80,000 vineyard acres within the appellation. The appellation takes its name from the municipality of Jumilla and it enjoys long hot summer and cold winters, with weather tempered by the Mediterranean Sea. The land is made up of wide valley and plateaus, with vineyards mostly between 1,000 and 2,000 feet. Having been awarded Denominación de Origen status in 1966, it is one of Spain’s oldest appellations, and it has long been noteworthy for its rich, tannic, red wines made from Monastrell, the Spanish name for Mourvèdre. The other red grapes authorized under appellation rules are Tempranillo, Garnacha Tintorera, Garnacha, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. Official white wine grapes are Airén, Macabeo, Chardonnay, Sauvignon Blanc, Moscatel, Pedro Ximénex and Malvasia. Producers including El Nido and Bodegas Luzon have made Jumilla go-to appellation for savvy wine buyers looking for high quality at modest prices.